Taj Indian Fusion Menu

Crisp patties filled with mildly spiced potatoes.

Crisp pastry filled with seasoned minced meat.

Assorted vegetable fritters fried with chickpea batter.

Indian cheese fritters fried with chickpea batter.

Indian cheese baked in a clay oven with capsicum and onion.

Cauliflower tossed in a savory Indo-Chinese sauce.

Chicken tossed with peppers, onions and a savory chilli sauce.

Fried chicken pieces seasoned with aromatic Indian spices.

Soya chaap prepared in a creamy, mildly seasoned sauce.

Soya chaap prepared with a savory masala sauce.

Crisp wafers layered with yogurt, chutneys and savory toppings.

Seasoned potato patties served with traditional chaat accompaniments.

Crushed samosa topped with yogurt, chutneys and savory garnishes.

Lentil dumplings topped with yogurt, chutneys and chaat seasonings.

A combination of Samosa chaat and Papdi chaat with spices

Indian-style scrambled eggs cooked with onions, tomatoes and seasonings.

A warming soup prepared with mixed vegetables and seasonings.

Savory chicken soup prepared with sweet corn.

A comforting soup prepared with seasoned lentils.

Savory Indian soup with lentils and warming spices.

Lentils cooked with spinach and savory Indian seasonings.

Chickpeas cooked with spinach and aromatic seasonings.

Slow-cooked black lentils in a rich, creamy sauce.

Indian cheese cooked in a seasoned spinach sauce.

Indian cheese and green peas cooked in a savory sauce.

Mixed vegetables cooked in a mild, creamy sauce.

Indian cheese cooked in a rich, creamy sauce.

Crumbled Indian cheese cooked with onions, tomatoes and seasonings.

Vegetable dumplings served in a rich, creamy sauce.

Indian cheese cooked with peppers, onions and spices.

Mustard greens cooked with traditional Punjabi seasonings.

Vegetable fritters simmered in a seasoned yogurt-based curry.

Indian cheese served in a creamy tomato-based sauce.

Indian cheese tossed with peppers, onions and chilli sauce.

Indian cheese cooked with seasoned leafy greens.

Green peas and fenugreek cooked in a creamy sauce.

Seasoned chickpeas served with fluffy fried bread.

Chickpeas cooked with tomatoes, onions and aromatic spices.

Yellow lentils finished with a seasoned tempering.

Potatoes cooked with spinach and savory seasonings.

Potatoes and green peas cooked in a seasoned sauce.

Potatoes and cauliflower cooked with aromatic Indian spices.

Potatoes cooked with tomatoes and Bombay-style seasonings.

Okra cooked with onions, tomatoes and Indian spices.

Roasted eggplant cooked with onions, tomatoes and seasonings.

Chicken simmered in a traditional onion and tomato curry.

Chicken cooked with seasoned leafy greens.

Chicken tikka served in a creamy tomato-based sauce.

Tandoori chicken cooked in a rich, buttery tomato sauce.

Chicken cooked with peppers, onions and Punjabi kadai spices.

Chicken cooked in a tangy, boldly seasoned vindaloo sauce.

Chicken cooked in a mild, creamy sauce.

Lamb simmered in a traditional onion and tomato curry.

Lamb cooked in a rich, creamy korma sauce.

Lamb cooked with tangy Indian pickling spices.

Lamb simmered in a rich, aromatic curry sauce.

Lamb cooked with peppers, onions and kadai spices.

Lamb cooked with seasoned leafy greens.

Lamb cooked in a tangy, boldly seasoned vindaloo sauce.

Bone-in goat cooked in a seasoned spinach sauce.

Bone-in goat cooked with peppers, onions and karahi spices.

Bone-in goat cooked in a tangy vindaloo sauce.

Goat simmered in a traditional onion and tomato curry.

Fried fish seasoned with Indian spices.

Fish cooked in a savory, aromatic masala sauce.

Shrimp cooked in a seasoned spinach sauce.

Shrimp cooked with peppers, onions and karahi spices.

Shrimp tossed with peppers, onions and chilli sauce.

Shrimp cooked in a creamy tomato-based sauce.

Marinated chicken roasted in a traditional clay oven.

Marinated boneless chicken roasted in a clay oven.

Roasted fish seasoned with aromatic Indian spices.

Marinated shrimp roasted in a traditional clay oven.

Seasoned ground chicken skewers roasted in a clay oven.

Seasoned ground chicken patties prepared chapli-style.

Basmati rice cooked with mixed vegetables and aromatic spices.

Fragrant, long-grain basmati rice.

An additional serving of basmati rice.

Indo-Chinese noodles stir-fried with vegetables and savory seasonings.

Indo-Chinese noodles stir-fried with chicken, vegetables and seasonings.

Basmati rice layered with chicken and aromatic spices.

Basmati rice layered with bone-in goat and aromatic spices.

Basmati rice layered with lamb and aromatic spices.

Basmati rice layered with shrimp and aromatic spices.

Basmati rice layered with egg and aromatic spices.

Soft clay-oven bread topped with garlic.

Soft clay-oven bread finished with butter.

Whole-wheat flatbread baked in a clay oven.

Fluffy, deep-fried Indian bread.

Clay-oven bread filled with seasoned minced meat.

Clay-oven bread filled with seasoned Indian cheese.

Light, puffed deep-fried Indian bread.

Whole-wheat flatbread cooked on a griddle.

Clay-oven bread filled with seasoned onions.

Soft clay-oven bread topped with chilli and garlic.

Soft clay-oven bread topped with hot peppers.

Traditional cornmeal flatbread.

Layered whole-wheat flatbread cooked until flaky.

Whole-wheat flatbread filled with seasoned potatoes.

Whole-wheat flatbread filled with seasoned cauliflower.

Whole-wheat flatbread filled with seasoned mixed vegetables.

Whole-wheat flatbread filled with seasoned Indian cheese.

Layered whole-wheat flatbread seasoned with mint.

A cooling side of plain yogurt.

Seasoned yogurt served as a cooling accompaniment.

Sweet and tangy mango condiment.

A side serving of basmati rice.

A fresh side salad.

Fresh mint chutney served as a savory accompaniment.

Sweet and tangy tamarind condiment.

Traditional Indian pickle accompaniment.

Crispy golden fried potatoes.

Battered onion rings fried until crisp.

Breaded chicken pieces fried until crisp.

Breaded cheese sticks fried until crisp.

Soft milk dumplings soaked in fragrant sugar syrup.

Creamy Indian rice pudding.

Soft cheese dumplings served in sweetened milk.

Traditional carrot pudding cooked with milk and sugar.

Traditional Indian frozen dairy dessert.

Chilled bottled water.

A selection of chilled soft drinks.

Traditional yogurt-based Indian drink.

Creamy yogurt drink blended with mango.

Creamy yogurt drink flavored with rose.

Chilled sparkling seltzer water.

Indian tea brewed with milk and aromatic spices.

Freshly brewed black coffee.

A selection of fruit juice.

Chilled soda seasoned with Indian spices.

Freshly brewed green tea.

2 Vegetable dishes, rice, naan and dessert.

Chicken dish, Vegetable dish, rice, naan and dessert.

Tandoori chicken or chicken tikka, Vegetable dish, rice, naan and dessert.

Goat dish, Vegetable dish, rice, naan and dessert.

Lamb dish, Vegetable dish, rice, naan and dessert.